Wednesday, November 5
Fried Chicken
Baked Pork Chops with Peach Glaze
Sauteed Squash
Collard Greens
Corn Pudding
Mashed Potatoes with Gravy
Salads
Fruit Cups
Rolls
Chef's Choice Desserts |
Wednesday, November 12
BREAKFAST for Lunch & Supper:
Chicken and Waffles with Maple Syrup
Bacon and Ham Crustless Quiche
Breakfast Casserole
Biscuits and Sausage Gravy
Caramel Soaked French Toast
Stone Ground Cheese Grits
Bacon
Link Breakfast Sausage
Fresh Fruit
Chocolate and plain Croissants
Glazed Doughnuts with Sprinkles,
Chocolate, Maple Bacon, and Strawberry |
Wednesday, November 18
Full Thanksgiving Menu:
Roasted Turkey with Gravy
Sliced Baked Glazed Ham
Cornbread Dressing
Green Beans
Glazed Sweet Potatoes
Baked Macaroni and Cheese
Collard Greens
Steamed Rice
Rolls
Assorted Pies: Pumpkin, Apple, Pecan |