Wednesday Lunch and Supper menus

Lunch (11:45am to 12:30pm) and Dinner (5:00pm-6:30pm) will be available on Wednesday in Fellowship Hall. 

Wednesday, September 9 Fried Chicken Oven Roasted Pork Loin Green Beans Macaroni and Cheese Cheesy Pineapple Bake Melon and Mint Salad Salad Bar Rolls Fresh Fruit Chef's Choice Desserts

Wednesday, September 16 Meatloaf Baked Salmon Mixed Vegetables Corn Pudding Roasted Brussels Sprouts Mashed Potatoes Salads Rolls Fresh Fruit Chef's Choice Desserts

Wednesday, September 23 Poppy Seed Chicken Country Style Steak with Gravy Glazed Carrots Fried Green Beans Stewed Cabbage Steamed Rice Chef's Choice Salads Rolls Fresh Fruit Chef's Choice Desserts

Prices

Adults - $10
Children aged 4-12 - $5
Children age 3 and under – Free
Family maximum - $40

Circle meals - $10
Men's Thursday Breakfast - $5
Men's Fellowship Lunch - $10

For more information, please contact Chef Mike Zemke, at 864.565.0932 or mzemke@firstpresgreenville.org.