Meals and Menus

Meals & Menus Food Ministry

Wednesday Lunch and Supper menus

Lunch (11:45am to 12:30pm) and dinner (5:00pm-6:30pm) will be available on Wednesday in Fellowship Hall. 
Grow@First begins Wednesday, January 14, 2026.


Wednesday Supper Only, January 7
Family Night Supper

Fried Chicken and Chicken Tenders
Hamburger Steak with Gravy
Mashed Potatoes
Stewed Tomatoes and Okra
Oven Roasted Brussel Sprouts
Chef's Choice Vegetable
Pinto Beans
Corn Bread
House Salads
Fruit
Assorted Chef's Choice Desserts

Wednesday Lunch and Supper, January 14
Baked Stuffed Peppers with Tomato Sauce
BBQ Country-style Roast Pork Ribs
Green Beans
Fried Squash
Peas & Carrots
Macaroni and Cheese
Coleslaw
Rolls
Salads
Fresh Fruit
Chef's Choice Desserts

Wednesday, January 21 
Chicken Pot Pie
Fried Flounder
Mixed Vegetables
Turnip Greens
Baked Spiced Apples
Fried Potato Wedges
Coleslaw
Rolls
Salads
Fresh Fruit
Chef's Choice Desserts

Prices

Adults - $10
Children aged 4-12 - $5
Children age 3 and under – Free
Family maximum - $40

Circle meals - $10
Men's Thursday Breakfast - $5
Men's Fellowship Lunch - $10

For more information, please contact Chef Mike Zemke, at 864.565.0932 or mzemke@firstpresgreenville.org.